Is there an answer that will help restaurants act responsibly, please their customers and protect profit margins?
We believe there is.
tapwater.org has sourced mains-fed water dispensers that can deliver chilled, filtered still and sparkling tap water at huge speed. We have discovered that while customers don’t want to pay for water straight out of the tap, they’re more than happy to pay a cover charge for unlimited still or sparkling water served in your own reusable decanters. Indeed, when informed of a £1 per diner charge for this service, customers say they are receiving fantastic value.
Our figures suggest that a minimal cover charge for customers who receive unlimited sparkling or still, filtered tap water proves far more profitable than sales of bottled water.
Some of the world’s best restaurants have already made the switch – establishments like Waterhouse and Aldo Zilli’s restaurants in London, Del Posto in New York, Incanto in San Francisco and Chez Panisse in Berkeley.
Contact us to find out more about how you can save money, help the environment and make your customers happy.